I was given this recipe many years ago while visiting El Paso and I’ve been working on perfecting it into the best Texas Chili that you’ll ever eat. I love chili, but I love slow cooked chili best.I followed you from the foodieblogroll and I’d love to guide Foodista readers to your site. I put in a little less chili powder when I make it because I’m a big baby about spices but it still had plenty of flavor.
In a bowl, whisk together the soy sauce, oyster sauce, chili paste, tomato paste, clam juice,2 tsp. BUT, because of the pressure cooker, I have been using dried beans in all of our meals. Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, and beer (or stock).
I also left out the chipotle peppers and replaced with barbeque savory grounds by Sweet Earth (vegan ground beef). An easy low carb chili recipe in a Crock Pot slow cooker or Instant Pot pressure cooker! I have a friend from college who always insisted we make cinnamon rolls with chili because that’s what her family always did.
This is the consistency you’re looking for, although if you like your chili more chunky or more soupy, go for it. But I like mine to hold up well for dipping, but not so runny that you need to almost drink it. I developed my chili recipe years ago, and published it here on the blog in 2012.
For each serving, spoon about 3/4 cup beef mixture over 1 cup hot cooked spaghetti. This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili. Add green pepper, onion, tomatoes, tomato sauce, and beans; cook on medium heat for 1 hour; add spices, jalapeno peppers and hot pepper sauce; cook 2 hours longer.