The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The alternative is to introduce a binder, such as beaten egg yolk, to hold the minced meat or fish together, but that is too often detectable in the finished dish, so a good half-hour’s rest in the fridge and a small amount of care is probably a better idea.
The most common way we enjoy them is in my Oven Baked Meatball Sandwiches — which are super easy. I have tried many meatball recipes, so I have no doubt that this one will be stellar…and that’s even before tasting it! Some people feel there should be grated onion in the meatball mixture itself, while others prefer to dice the onion and fry it separately.
Io preparo molto spesso le polpette con il sugo e poi le servo insieme agli spaghetti. I have made meatballs for years …