You can ignore the ingredients listed on the cake mix instructions; eggs, Greek yogurt, instant pudding mix and water are all you need to make this confection. Also, I have really good cake pans, but the first time I baked it, it really stuck (yes, I buttered and floured). Remove from the microwave, and stir until the chocolate melts and the mixture is completely smooth. This is my own recipe and I am no way claiming it to taste exactly like the famous commercially available one back home in the Philippines (although I must admit I copied its look!).
This along with your chocolate sauce recipe and buttercream is a gr8 birthday cake. I’ve tried your pineapple tart dough recipe (with store bought filling) and it was very well received. I typically use a pretty liquidy consistency that I can quickly spread around by tilting the cake and results in …