This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Chop the peaches into chunks and put into a food processor along with the lemon juice, ginger liqueur (if using), 1/3 cup of the sugar, and the salt. Some recipes with shrimp are high-calorie, but you can modify them to reduce their calorie content and be more conducive to weight loss.
I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Take a few minutes and try this easy shrimp scampi today and see how much your family falls in love too.
The tart lime juice brightens up the dish, perfectly complementing the shrimp and medley …