Salt and Pepper – I don’t add salt to the filling if I’m using a salty add-in, similar to cheese or ham. However, if you’re making a plain quiche I advocate both. Heavy Cream and Milk – For the best tasting quiche, use a mix of entire milk and heavy cream.
- It was delicious and simple to assemble.
- Geez, possibly some of you offended replies ought to get out of the kitchen every now and then.
- Mix the eggs, cream, milk, salt, and pepper.
- You can use a special percentage of milk, although your quiche won’t be as rich.
Finely slice the bacon, garlic and leeks. Add the bacon and garlic to a large pan with a splash of olive oil over a medium heat. Pick in the thyme leaves and cook for around 2 minutes, or till lightly golden, stirring often. [newline]Stir within the leeks, flip the warmth all …Read more