In a 3-quart saucepan, cook the beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Cinnamon and vanilla infuse this custard-like dessert that starts with simple ingredients, but tastes like pure luxury. There are numerous other things you can do with chili too, like throw it over homemade country fried potatoes and add some eggs (another personal favorite), or make an omelette, or just eat it straight up. Add some hotdogs or throw in on a hotdog.
In Dutch oven, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 4 minutes. Anyway, I want to share with you a relatively inexpensive chili recipe, but not just any recipe. This is a great favourite for batch cooking and easy to portion into freezer bags too.
Often the only place we see pork in chili is as a …