Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker. Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
Soon his higher-power pork was replaced with carefully sourced goat to honor some anti-swine eating patterns among our growing champion-to-be team and open up the possibility of a chili called Oh My Goat, which fit with the divine inspiration his e-mail had provided for a theme.
With a nutritional mix of lean turkey, beans, veggies, and warm spices like cumin, cayenne, and cinnamon, this comforting soup will actually make you want to get up off that cozy couch to make it. It’s also quite high in potassium, …

