Rated #1 Hotel Culinary School by , the Cavallo Point Cooking School is an intimate place to taste, create and explore. So far we have read about the trials and triumphs of author Jessica Fechtor in Stir We have met a lovely older gentleman and have been graced by his wisdom in Isabel Vincent’s Dinner with Edward We’ll round out the first half of 2017 with Mastering the Art of Soviet Cooking: A Memoir of Food and Longing.
Ian Knauer will roast an Argentine-style whole lamb (which takes a while) and as the lamb roasts you’ll have a chance to learn great sides dishes in a cooking class and watch a whole lamb butchering demonstration with Bryan Mayer , director emeritus of education at Fleischer’s Craft Meats.
Over the last six months, I have been able to strike a rapport with her, beyond the language barriers that exist between us. …