I used Adolph’s authentic meat tenderizer as a substitute of tenderizing them with a meat hammer and added a bit of garlic powder. Thank you for sharing this nice family recipe of yours. Yes I assume all the directions ought to still be fine. Just regulate the cooking time, maybe examine midway through to make sure the pork chops aren’t getting overcooked.
(Make sure no pink juices stay.) Remove to a plate and repeat with remaining pork chops. Serve with smashed new potatoes. My pork chops got here out tasting very flavorful – perfect amount of sweetness with a little bit of a kick.
Its incredible taste can convert vegetarians into meat eaters. Global cultures have developed all kinds of bacon from British rashers to Italian guanciale to Spanish tocino. Learn about all of them, together with recipes displaying you how to make bacon at home and how to use …Read more