Share your recipes and get real time responses about your recipes, photos and reviews. But my husband still likes the fake quiche Lorraine (bacon, cheese, onion) the best. I will use your recipe for those christmas cookies with almond extract for the crust. Oh,my, you will not believe this, but I went through the exact fail/succeed with Thomas Keller’s quiche recipe!
You can substitute various vegetables for the bacon in the quiche filling, such as cooked small broccoli florets, sautéed sliced leeks or chopped cooked spinach. My favorite quiche ingredient is sauteed leeks, but I’m crazy weird, unpredictable, and dangerous that way.
Has stolen your full recipe for these chicken and dumplings, verbatim, without any attribution.Hopefully we can spread the word so this site starts removing our written instructions and linking our recipes back to us. The pie crust protects the custard filling from direct oven heat, so a water bath is not necessary.
Though not a huge mushroom fan, my brain is already swimming with a million other ingredients I could use. I had to try so I whipped up my (decent) gluten free pastry crust and at the last minute made it into a three layer version. A very easy homemade bacon quiche recipe that is sure to become a staple in your kitchen.
You can use fresh spinach (you’d probably need twice as much) but you’d need to squeeze it dry just like the frozen. The recipe below is lightly adapted from Gural’s; some proportions changed ever so slightly in the transition from metric to conventional American measurements, and I used a standard round pie plate instead of Arcade Bakery’s rectangular mold.