From vegetable to crustless, bacon to Lorraine, low-fat to salmon, we’ve got loads of easy and tasty quiche recipes for you to try. Remove the chilled crust from the freezer and pour the filling to about 1/4 of an inch below the top of the crust, as it will puff up slightly when baking. I usually can’t be bothered to make my own quiche crusts but the adulation this one garnered was enough to make me feel much better about it.
Brush lightly with wine and sprinkle the top of each crust with the sugar and spice mixture. Keller recommends that you use 1 pound of oyster mushrooms and 1 pound of white button mushrooms for this recipe. Even better, it’s incredibly easy to make, containing only five ingredients – quark, eggs, red peppers, spinach and feta cheese.
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