pastry tagged posts

Black Star Pastry

09/05/2019 quiche recipe

From vegetable to crustless, bacon to Lorraine, low-fat to salmon, we’ve got loads of easy and tasty quiche recipes for you to try. Remove the chilled crust from the freezer and pour the filling to about 1/4 of an inch below the top of the crust, as it will puff up slightly when baking. I usually can’t be bothered to make my own quiche crusts but the adulation this one garnered was enough to make me feel much better about it.quiche recipe

Brush lightly with wine and sprinkle the top of each crust with the sugar and spice mixture. Keller recommends that you use 1 pound of oyster mushrooms and 1 pound of white button mushrooms for this recipe. Even better, it’s incredibly easy to make, containing only five ingredients – quark, eggs, red peppers, spinach and feta cheese.quiche recipe

I also know how to save on some of...

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No Pastry Quiche Recipe Healthy & Easy

24/03/2019 quiche recipe

Share your recipes and get real time responses about your recipes, photos and reviews. But my husband still likes the fake quiche Lorraine (bacon, cheese, onion) the best. I will use your recipe for those christmas cookies with almond extract for the crust. Oh,my, you will not believe this, but I went through the exact fail/succeed with Thomas Keller’s quiche recipe!quiche recipe

You can substitute various vegetables for the bacon in the quiche filling, such as cooked small broccoli florets, sautéed sliced leeks or chopped cooked spinach. My favorite quiche ingredient is sauteed leeks, but I’m crazy weird, unpredictable, and dangerous that way.

Has stolen your full recipe for these chicken and dumplings, verbatim, without any attribution...

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Buttercrust Pastry Dough Good Friday Or Anytime

02/07/2018 dessert recipes

When it comes to dessert, the HuffPost Taste editors have got you covered. Just make sure your butter cubes are frozen, and your ice water is, well, ice-cold water. The almond and peach combo in this dessert is a real winner, but you could easily substitute apples (or any fruit of your choice) in this flour-free crumble recipe — just make sure to adjust the baking time accordingly.dessert recipesdessert recipesdessert recipes

Last evening I pulled a Ziploc bag of pineapple cookies out of the freezer for our dessert for supper. I was so timid that I didn’t even think of split pea soup or refried beans yet – much less cheese. So far, I’ve managed to eat a scrambled egg with cheese and tonight tried tuna salad.

These are all recipes prepared by my wife Maria – she loves cooking and I love eating, so we make a great team! I don’t have...

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Buttercrust Pastry Dough Good Friday Or Anytime

18/06/2018 ice cream recipes

We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try. You can mix and match cookies and ice cream to make this frosty, no-bake treat that’s also an easy make-ahead dessert. I would like to know if it’s possible to use this recipe for another ice cream. Omitting the eggs places all the emphasis on the flavors from the cream, milk, and vanilla.ice cream recipes

You can use whatever stone fruits you have on hand, replace the jam with another kind of preserve and sprinkle almond flour to soak up some of the oozing fruit juice instead of graham cracker. I made this with homemade whipped cream(my 5 year olds new favorite thing to make because it’s easy and yummy).

For the most part the recipes in this collection call...

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Buttercrust Pastry Dough Good Friday Or Anytime

12/01/2018 salmon recipe

Combine the honey, lime juice, miso, soy sauce and garlic in a small bowl and blend well. As a result of all of this, I’ve discovered a whole new world of cooking allergy friendly and finding amazing and delicious recipes to share. Also to reduce fat, frequent swimming is recommended in salmon inhabited waters – more healthy than ‘chemicalized’ swimming pools.

I made macarons using italian method.I baked using fan-forced oven with bottom heat for 17 minutes at 130 deg have nice feetn top and bottom are cooked but the innards are wet and too moist and they are not chewy at all. I told her that I’m still looking for the shortcut to make this super popular tarts, haha, now I think I can just copy this recipe & use it in the future!

When hot, add seasoned salmon fillets skin side down and imm...

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