I was given this recipe many years ago while visiting El Paso and I’ve been working on perfecting it into the best Texas Chili that you’ll ever eat. I love chili, but I love slow cooked chili best.I followed you from the foodieblogroll and I’d love to guide Foodista readers to your site. I put in a little less chili powder when I make it because I’m a big baby about spices but it still had plenty of flavor.
In a bowl, whisk together the soy sauce, oyster sauce, chili paste, tomato paste, clam juice,2 tsp. BUT, because of the pressure cooker, I have been using dried beans in all of our meals. Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, and beer (or stock).
I also left out the chipotle peppers and replaced with barbeque savory grounds by Sweet Earth (vegan ground beef). An easy low …Read more