It’s my goal to help you approach vegan cooking with a sense of ease and confidence. This is a traditional Passover dish typically made with eggs and matzoh, but their vegan version uses silken tofu in place of eggs. Hummus is in fact ridiculously easy to make – if you can open a tin and turn on a blender there’s really no excuse. I had two huge and amazing breakfast tacos: The Tofu Ren (tofu scramble, jalepenos, garlic, sauteed onions) & The Timmy (vegan chorizo, red & black organic beans, shredded lettuce, locally grown tomatoes).
As for tacos, the Pirate Tacos — portabella mushroom and avocado tacos with vegan cheese — have me drooling. All my recipes are 8 ingredients or less, not including salt, pepper and water. When I met with the peeps to do the blog change they asked, do you want to focus more on community aspect …
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