The bone -in the pork chops may also slow down the cooking process just a bit bit, which is able to help it from overcooking. After making an attempt the very superior “Baked Chicken Breast” recipe I discovered on this web site, I came across this one for pork chop that was very related. Decided to strive this tonight, general it was very good. There are a couple of tweaks I would make the next time though, partially based on my state of affairs. I seasoned with salt, pepper, garlic powder & onion powder. Soaked them in brine for a good 20-minutes.
If you call yourself a country prepare dinner, you’ve got to know how to fry bone-in pork chop well. I emphasis bone-in because that’s the place you’ll find that good fats and gristle that provides taste to the meat whereas cooking. Plus, the country woman in me loves …
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