A sweet sign-off to a main meal, dessert is one of life’s great pleasures. It’s another messily delicious pastry fest, its golden brown top scattered with fennel seeds. Spoon batter into a zip-lock bag or pastry bag and then secure it with the zip lock or rubber band. Our cake recipes are competely unique – but you’ll find a few tried-and-true favorites here, as well!
You make this dessert in the slow cooker, so you don’t have to worry about heating up your kitchen. Turn the dough (including the flour at the bottom of the bowl) out onto a well-floured board. You will love Bo and his blog, Bo’s Bowl Not only does he host great giveaways, his recipes are incredible!
Take dessert to go with Bobby Flay’s palm-sized pies; they’re stuffed to capacity with an apple brandy-spiked fruit filling and tossed in cinnamon sugar after a dip in the …Read more