This is a beautiful compilation of the most loved chiffon cake recipes on this blog plus much more! I like that it only uses butter – it has a fantastic, rich taste you just don’t get from a butter/shortening mix. Quickly warm pineapple in butter and brown sugar, then spoon the softened fruit over crumbled pound cake and dulce de leche ice cream. What was first started as a way to keep in touch with family has turned into a food blog with lots of pictures and recipes.
Cool in the pan for 10 minutes before carefully using a butter knife to remove. If you’re going to use this recipe for some Easter pies or brunch desserts, I hope you like the dough as much as I did. Mix Cherries, pineapple, the mandarin oranges, cottage cheese and package of jello (still dry).
I used Plugra butter liberally in my bakes …Read more