Quiltville’s Quips & Snips!!
10/05/2016 soup recipes
It’s getting chilly out there, so we’ve gathered 20 superb soup recipes to keep you warm and toasty, from broccoli and stilton to French onion, and from a buttery leek to a classic pea and ham. For an additional healthy twist, try making this starchy soup with sweet potatoes. These are all recipes prepared by my wife Maria – she loves cooking and I love eating, so we make a great team! With shredded Parmesan cheese and chopped prosciutto, no one will be able to tell this yummy soup is low in fat!
If you’re making this soup ahead of time on the weekend, say, to to reheat during the week, consider undercooking the cabbage, green beans and zucchini. I have shared with those behind me, in hopes they will see the support out on coming with those neat and fabulious recipes.
Your guests will have a morning and afternoon tea they’ll never forget with these scrumptious and delectable recipes. Because we are vegetarian I used McCormick’s all vegetable beef style bouillon cubes (not sure if available outside Canada) otherwise as written.
Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Tender roast duck and Chinese spices make this soup extra special – it’s perfect for serving to guests at a casual lunch or as a starter to your dinner party.
I didn’t have the cream of chicken soup so I substituted cream of onion soup….WOWzers! Barley adds texture, flavor, and a healthy dose of fiber to this colorful, classic soup. So which recipe should i use and is there a difference in the final product that u get from both the recipes.