Our New Life In The Country
08/01/2017 vegan recipes
Our delicious selection of vegan Quorn products make great ingredients for really tasty vegan meals. Everything looks and sounds very gourmet, but the two recipes I made from the book were super-simple to prepare. They are both so colorful, filled with gorgeous mouthwatering pictures and detailed recipes. Along the lines of keeping it easy and low-key, instead of fussing over some big casserole – I just ran down the street to The Bagelry.
As for tacos, the Pirate Tacos — portabella mushroom and avocado tacos with vegan cheese — have me drooling. All my recipes are 8 ingredients or less, not including salt, pepper and water. When I met with the peeps to do the blog change they asked, do you want to focus more on community aspect or the commerce aspect (the exact wording of the question has escaped me).
On our last afternoon in town, we managed to sneak in a visit to one more vegan food truck: Bistro Vonish I had heard so many great things about this wonderful spot. You might like some of the recipes in Cooking for One or Two , with any luck, they’ll inspire you to head back into the kitchen once in awhile!
I think she’ll love it as much as we do. In fact, my kids and Shawn all say they’d love it without the meat as well…and we’re pretty carnivorous around here so that’s a big deal at our house. These are really substantial wings and the crisp texture and luscious sauce are absolutely unmatched by any vegan wing I’ve previously consumed.
It can be hard to find lunches that energize without exhausting, but these vegan lunch ideas will keep you going until dinnertime. Make these vegan Wellingtons ahead of time for a less stressed Christmas dinner. Because we’re gluten-monsters we needed even more seitan, so we got their cheesesteak pizza: rosemary garlic seitan, garlic butter, Daiya cheese, grilled onions, green peppers, vegan whiz (!).