Baked Buffalo Cauliflower Bites with a dairy-free ranch dipping sauce are loaded with all the flavors of one of our favorite Monday Night Football appetizers, but in a better-for-you option. Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. Thirdly, unless you dice the onion very, very finely, there is a tendency for the onion to affect how well the meatball holds together.
After cooked, wrapped each meatball in plastic wrap then put in freezer bags and can take out however many I need. I made a quarter batch of these (I was home alone) and then had the audacity to make a meatball sub on garlic bread. I love it because it’s quick and easy to make, and because you don’t need to boil a pot of water to cook the spaghetti to perfection.
Breadcrumbs aren’t the only way to bind meaty morsels: This recipe smartly subs in hominy and cornmeal to keep the ground chuck intact. Pick your favorite recipe and give it a go to get the delicious results that you’ll want to share with others and go back to again and again.
But I’ve decided to create a really American meatball recipe by making Bacon Cheeseburger Meatballs. Plus, this recipe is simple with just 10 ingredients and roughly ~45 minutes total prep and cook time. Whisk the egg, salt, pepper, Parmesan, and parsley: Whisk the egg in a large bowl until blended.
A little yogurt or buttermilk thinned with water also makes a handy stand-in for the milk. I usually make meatball sandwiches out of them but they’re just as good with spaghetti or by themselves. Baked Meatballs that are some of the best ever meatballs in the history of all meatballs!