Fresh From The Oven
17/12/2016 dessert recipes
This deceptively good, weeknight-easy dessert has a topping of yogurt and whipped cream with raw sugar that looks like creme brulee, but requires no cooking. Recipe #1 from All Recipes This is the recipe I used this time, but I’ve made it both ways. Cinnamon challah bread forms the base and gains deep flavor from almond liqueur and toasted walnuts. Serve topped with a spoonful of light whipped dessert topping for a well-deserved treat.
For the second time I also added little bit more flour as my family prefers firmer texture. Add the sugar, almond powder, salt, vanilla, and eggs and still working on low speed, beat to blend the ingredients, scraping down the paddle and the sides of the bowl as needed.
This showstopping cake is actually flourless; rich buttercream and fresh peaches are layered between fluffy almond meringues. It’s that sharpness of dill pickles against the tomato sauce, beef mince and cheese that make these so ridiculously addictive. My husband and son both will be very pleased w/ the recipes you have listed and I love the fact that we call all really have the same meal together.
Cendol is a Penang favourite, a mountain of shaved ice heaped over green pea flour jelly noodles, sweetened red beans and lashings of caramelly gula melaka palm sugar syrup. I made this with homemade whipped cream(my 5 year olds new favorite thing to make because it’s easy and yummy).
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products. This tart recipe, perfect for the Fourth of July but delicious all season long, lets fresh berries shine, perched atop velvety white chocolate pastry cream and a rich almond and egg yolk crust.