This weekend I was gifted with a super-fun birthday surprise: Bjork whisked me away to Austin for a weekend of TACOS! Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. Sour milk contributes a moist, tender crumb and, in conjunction with sweet chocolate, results in a rich and dense cake.
To prepare the chocolate: Place the chocolate in a medium bowl, pour the boiling water over top, and stir until melted. I used diet orange soda with angel food cake mix for our diabetic child…it was yummy. Thanks for having the recipe online, waiting for all of my cookbooks to arrive in our shipping from the UK….
I had one question……can i bake this cake at 160 Celsius since my microwave convection oven has maximum temperature of …