Seared in butter, infused with rich chicken broth, and topped with a browned butter cream sauce, they’ll never believe how simple this recipe actually is! The Pioneer Woman just might be the queen of recipes that are both easy and comforting , and her pan-fried pork chop recipe definitely qualifies. Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Pork chops are slowly cooked in an aromatic sauce made with peanut butter, honey, garlic, ginger and chillies.
I did a bit of research about brining pork, took 2, nearly 1″ thick pork loin chops (boneless) from the deep freeze and brined for about 8 hours. I used cream of mushroom soup and ran my onion soup mix through the food processor (as my 6 yr old wouldn’t eat if she detected onion pieces).
If your pork chop …