Ever since I blogged about my Ube Cake ala Red Ribbon , a number of Filipinas have been emailing me to request for my recipe. Add third layer, rounded side up; spread with remaining filling, leaving side of cake unfrosted. I meant this 30 cm cake into 10 and 20cm cakes; it’s really the cooking times that I need more than anything. However if you were my child I would have never made or brought cake into the house ever again out of pure evil spite.
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. After the cake had been in the oven 15 minutes I realized I had only preheated to 300 degrees (!?!). Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min.
As we continued on gobbling up the cake, drinking our coffee or iced cold milk, the compliments just kept coming. Or just pour this mixture down the funnel of the food processor on to the icing sugar, with the motor running. This is a beautiful compilation of the most loved chiffon cake recipes on this blog plus much more!
We’re a family that loves to double down on chocolate Peanut butter is a favorite, too, and my No Bake Cookies combine both with oatmeal. I made quite a few change since I cannot find all the ingredients you use and I had to adapt to my oven, but thankfully, I found a DIY for buttermilk and Sour cream that work well.
I think there are some genius elements to this cake – the big dollop of vanilla is lovely – the strong coffee works – but the clarity of its instructions means I won’t be making it again. I have not tried using powdered ube before but I am quite certain it’s ok to use it for the cake.