I adapted this from a recipe that calls for creaming butter and sugar together as I can’t stand doing this. The frosting was amazing and I can see myself using it for lots of other cakes. And that is coming from someone who is not particularly fond of cake due to some very disgusting-tasting cakes I was forced to eat as a child (dry and with frosting that tasted like uber-sweet CHALK).
I can remember 50 years ago waking up in my gramma’s house to smell all the spices and goodness for carrot cake. Pour divided into prepared (as above) 9 inch cake pans, or 9 X 13 pan, or approximately 20 Cupcake liners filled 3/4 full or a 9 X 13 baking sheet sprayed with Pam but no parchment paper needed.
I always decorate with milk and white chocolate buttons, which add an extra bit of deliciousness to the cake. I’m just starting my puree stage today and i love your suggestions and recipes. Now add the white beans, salt and pepper, mix well, and cook for 2 more minutes and turn off the stove.
Make sure your baking tin is the perfect size, tins that are too big cause the cake not to fluff up. Also, make sure you don’t over-mix the batter. I had the brunch special (served all day and night) Bloody Beer with Ghost River Grindhouse Ale and Nikki’s Hot Ass Bloody Mary Mix (it’s vegan and locally made!).
We love serving this comforting apple dessert when the weather is cold, but the simple, pecan-studded cake is a winner for any season. A six-year-old neighbor boy even asked me to write the recipe down for his mom because it was the best cake he’d ever had! Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments.