The Veg Space
30/11/2017 vegan recipes
It’s easy to think that a vegan diet is restrictive, but there’s no reason why a vegan dish can’t be as fulfilling as any other. Duh and duh – but for noobs like me, those things didn’t come easy 🙂 also, get as much air out of the bag as possible, and once everything is in the bag, squish it around with your hands so the contents are distributed evenly. Our first morning together, we headed right on over to Bouldin Creek Cafe Such a great spot, with an amazing array of vegan options… but also a selection of non-vegan options.
Nan-e Nokhodchi / Chickpea Cookies ( recipe from zozobaking ) are a traditional NoRooz treat – also naturally vegan & gluten-free, they use chickpea flour, powdered sugar, shortening, and cardamom… such simple ingredients and such a lovely little treat.
I like this pressed powder a lot- it only comes in four colors too, so it’s pretty easy to match- you just use more or less depending on your skin tone. I met some former Memphis Flyer coworkers for lunch today at the new Rio Mix Fit truck, a Brazilian food truck that’s parked permanently at the corner of McLean and Madison in the lot of Midtown Nursery.
From there, it’s right into the recipes: Mains, Sides and Starters, Drinks, and Desserts, with several how to sections on making a few of the recipe ingredients (for example, the simple sweet crepes that are used in a bananas Foster crepe cake!) ahead of time.
Here’s what: going to another town and having awesome vegan pals throw you a potluck! I blog to document milestones, favorite things, funny moments, and treasured memories. I agree; this is one of the best weight management resources I have seen in your article.