We won’t mince words: This is juicy, spicy, sticky, glorious barbecued chicken. He said it’s definitely not like our fast foods which can be cooked in just few minutes in fact authentic Muglai recipes are cooked at very low temperature and cooked for about 8-10 hours. Packed with veggies, these sides dishes are the perfect accompaniment to a special dinner for two!
Diane like her sugar less brûléed than I did and this request was easy to accommodate. Review the recipe and figure out when you’ll need to start making dinner in order to have it done on time. It’s not like our southern America’s chicken stew but the flavors and spices used in this recipe, is simply aromatic and mouthwatering.
I got this recipe when I was in India quite a long back from an Indian lady, although I made this recipe earlier too as instructed by my friend. …Read more