Easy, tasty and a real treat! I used my Vitamix blender to whip the eggs and milk. I added the elements we like. I don’t have a pie pan so I used a sq. eight x 8 glass baking dish–glass is a should. I used slightly butter to organize the pan. The advised baking time labored for me but I did examine on it after about 35 minutes.
Now, once the onions and bacon have cooled, add them to the egg combination along with some grated sharp cheddar. This was my first time making quiche lorraine and I discovered this a very simple and simple to follow recipe. Sprinkle the bacon and cheese over the bottom of the pie crust. They give the right amount of bite but are a lot milder. Prepare the quiche as directed, bake, cool, cover and refrigerate till needed.