valentine tagged posts
19/12/2018 ice cream recipes
Last summer when we were visiting my sister in Oregon one of her neighbors had some overflowing cherry trees and we were offered whatever we could pick! After quite a number of batches, I was finally happy with my homemade Mango Ice Cream. Egg-Free Ice Cream, from the Jeni’s Splendid Ice Creams cookbook, has become so popular it warrants its own bullet point. The ice cream is very rich, and the next time, I will try foregoing the additional 1/4 of sugar.
And from the snowy fields back to the Homemade Mango Ice Cream (honestly, I have to suppress a laugh it must look so ridiculous to you!). Combined with maple syrup, coconut milk and a hint of vanilla, it makes a treat so lovely, you’ll never want to stop eating it.
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16/10/2016 quiche recipe
This is the essence of an Italian mom – she always wants you to eat, and she’s always ready to give you something. As nearly everyone has commented, this quiche is the absolute best and does melt in the mouth (and yes, Gruyere Cheese is ridiculously expensive). Scatter cooked bacon pieces and cheddar cheese evenly over the bottom of the crust. I did use fresh spinach as that was my whole intent in searching for spinach recipes in the first place.
You blind bake (pre-bake) a frozen crust, sauté chopped mushrooms and shallots, line the crust with Gruyere and the cooked mushrooms, fill in with an egg cream milk mixture and bake until golden...Read More
11/10/2016 salmon recipe
Post your recipe and get notifications when other cooks review and add photos to it. Salmon recipes are wonderful when paired with our favorite asparagus recipes , or add a simple salad on the side. I mix honey and lemon juice together and add it to the pan with the salmon and garlic. Salmon is such a versatile fish, and we have plenty of great ideas for delicious dishes.
Fix a restaurant-worthy salmon salad in the style of Nice, France, while maintaining a healthy eating plan. Remember, the salmon will keep cooking for a minute after removing from the pan. Bake the salmon until the fish flakes and white bubbles of protein appear on the surface, 10 to 20 minutes, depending on the thickness of the fillets.
We prepare her recipes exactly according to her direction, and we are never disappoin...Read More