Hi Roberta – a pork loin would definitely work. You could do it whole or sliced. I assume should you slice it – each piece would get more of that yummy flavor absorbed into it. Sage, crushed bay leaves and a bit […]
Hi Roberta – a pork loin would definitely work. You could do it whole or sliced. I assume should you slice it – each piece would get more of that yummy flavor absorbed into it. Sage, crushed bay leaves and a bit […]