An Ultra Easy Chili Recipe

I admit I was surprised by the results of the Slate Reader Takeover poll in which I invited you, dear readers, to turn the tables on me and explain which recipe I’m doing wrong. Thanks to its copious amount of beans (including black beans, chickpeas, and red kidney beans), plus pumpkin, this dish is chock full of potassium and is a great post-workout meal. His recipe is from one of his cookbooks, Let’s Eat: Recipes From My Kitchen Notebook Be warned.

Next time I have to lighten up on the chili powder because my family can’t handle much heat, but otherwise…YUM! I’m going to make the Western Sauce, as I have some buttermilk left over from last night’s Oven Baked Catfish(your recipe). Ground Beef and Salsa Chili, from The Dakota Diner in Webster, South Dakota, can be on the table in 30 minutes or less.

The toppings for Tiffani Thiessen’s …

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