Trim the top and backside of each onion so it sits flat, then put the items, cut aspect up, in a roasting tin. Drizzle with 30 g (1 oz/1½ tbsp) of the olive oil and sprinkle the thyme and nigella seeds over […]
Trim the top and backside of each onion so it sits flat, then put the items, cut aspect up, in a roasting tin. Drizzle with 30 g (1 oz/1½ tbsp) of the olive oil and sprinkle the thyme and nigella seeds over […]