I get 5 pounds of ground meat in my meat CSA pack every month so I always need to come up with inventive ways to dispatch with it so I don’t get bored. Using a mixture of half ground turkey and half ground round lessens the fat and calories in this meatloaf without forfeiting flavor. Room temperature or a quick pop in the microwave would have done more justice to George Fomaro’s signature baguette bread. We like marinating the beef flap meat in bubbly soda (we usually use a clear soda, like Sprite or 7-Up) because something in the soda makes the meat really tender.
Ian Garten stuffs cabbage leaves with a mixture of ground chuck, rice and tomato sauce for a hearty, all-in-one meal. I want meals that are healthy, inexpensive, will fill up my 6’5” tall husband, are easy to make, utilize ingredients I have on hand…and the …Read more