Buy the best beef broth you can, or better yet, make your own for a rich, full-flavored soup. I’m just starting my puree stage today and i love your suggestions and recipes. Make the soup: In a saucepan, bring the broth and milk to a simmer and keep at a simmer. I love this one from Oxo and use it all the time making ricotta, straining pasta, and of course, making this soup.
Most Saturdays, you’ll find soup simmering on my stove, either for supper or the week ahead. If you want to make this into a main course, you can add in leftover chicken or turkey or even ground turkey along with cooked brown rice, quinoa or even whole wheat noodles.
This makes soup a particularly good food if you have diabetes and trying to avoid snacking between meals. I enjoy making this recipe – super easy and definitely …Read more