This Honey Garlic Salmon is a terrific way to serve salmon that is just sooooo crazy quick and soooo crazy delicious! He said this was the best salmon he’s ever had and to please keep making it this way when we have salmon. Whole salmon are usually gutted: if you’re cooking a whole salmon, the gills should be removed. Even my sort of fussy eater raved about it. Thanks for creating such yummy and easy meals.
I didn’t have fresh garlic or ginger on hand so I used the frozen cubes, 1 garlic and 4 ginger (I like ginger and always lighten garlic in all recipes). Readily available all year round, farmed salmon generally has a rich, mild flavor, but lacks the salinity of wild salmon.
I used wild sockeye salmon for the first time and it was worth the few extra bucks! Use the natural essences of ginger, ruby-red grapefruit juice, …Read more