Making meatballs is fun because there are so many varieties: beef, chicken, lamb, ham, pork, Chinese, cheese-stuffed, and even vegetarian. I just found a biscuit recipe that rivals my would make a fantastic base for your sweet sausage gravy. You need the fine ground so they release their oils which makes the dish very very rich and oily and ofcourse yummy! Take the chicken out of the oven and turn them over, brushing with marinade if desired.
New Potatoes – To fill the Beef Oxford dish out a little why not add some half cut new potatoes in the pot after about half an hour. Hi Sonia, followed your recipe but the crust is slightly biscuit like and not instantly melt in the mouth kind. When you have an inadequate amount of time in the early morning to prepare this recipe before departing, make it up the evening before and …Read more