really tagged posts
17/11/2018 chocolate cake recipe
Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. This cake also would have been perfect for the winter season when access to butter, milk, and eggs would have been much more limited. Sure, you could use milk or maybe replace a spoonful with some kirsch but she does not so I do not. Now pour the melted chocolate mixture and the egg mixture into the flour mixture, stirring just until everything is well blended and you have a smooth, quite runny consistency.
The birthday girl was happy, so I guess that is all that counts – but like you, I like taking recipes and making sure they are the best they can be. I will try it again…there is no such thing as too much chocolate cake...Read More
02/12/2016 cake recipes
This past weekend, we celebrated our girls long awaited Roller Skating Birthday party. I have shared with those behind me, in hopes they will see the support out on coming with those neat and fabulious recipes. Cake making continued to improve especially with the new ingredients such as chocolate and vanilla, and eventually sugar, that came to Europe with the discovery of the New World.
If they’ve had a great day, then this chocolate cake is a great way to celebrate with them! This Italian ricotta cake is a sensational dessert for the end of a special meal. The wet ingredients might soak in the flour when you add too much flour, making your cake taste dry.
Greeter-the reason you use unsalted butter and then add salt is so that you have control over the exact amount of salt in your food...Read More