Hi Roberta – a pork loin would definitely work. You could do it whole or sliced. I assume should you slice it – each piece would get more of that yummy flavor absorbed into it. Sage, crushed bay leaves and a bit of Worcestershire. I additionally served it over egg noodles. I will certainly be making this once more.
- If you discover the water operating out, be happy to pour extra into the pan.
- Our largest tip when storing grilled pork chops is to allow them to cool fully earlier than refrigerating.
- Months of experiments produced an excellent grilled meatloaf recipe, a meatloaf that could be simply as good chilly on a sandwich as sizzling from the grill.
- I will link a few of my favorite side dishes for you under.
Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. I normally prepare …Read more