Pinterest may not sell a camera-equipped fridge, but the platform is rolling out futuristic new tools for cooks of all types. Then to cook it, after rinsing in very hot water, I add enough boiling water to the rice in a pot, bring it to a boil (only takes a couple of minutes) and turn off the heat after covering the pot with a lid and heavy mortar to keep steam in. The rice continues to cook and is soft and ready in 15 minutes.
I purchased my first copy of Joy of Cooking in 1998, and instantly I fell in love with the book, so many wonderful recipes, something that I’ve used almost daily throughout my adult life. This relaxed atmosphere often spreads to the cooking, with amateur cooks taking shortcuts when it comes to preparation, cooking and food hygiene.
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