This recipe makes a double batch because I like to freeze the leftovers for later. Pour over the milk and set aside for a few minutes until the milk has soaked into the bread. Also add in some garlic, pepper, basil, parsley, […]
This recipe makes a double batch because I like to freeze the leftovers for later. Pour over the milk and set aside for a few minutes until the milk has soaked into the bread. Also add in some garlic, pepper, basil, parsley, […]