mango tagged posts
29/12/2016 ice cream recipes
I had a request from a newer post-op to do a blog post of the pureed foods I ate. That way, I get French vanilla ice cream, and as it melts, I also get soft-serve frozen custard. It’s best to transfer the creamy ice cream to a plastic tub and freeze it for a few hours until firm enough to scoop. While it might seem more complicated than buying a carton, all you need are half and half, sugar, egg yolks, vanilla—and an ice cream maker.
The kind of ice cream you’re likely to find in New England scoop shops is distinct in its dense, rich consistency; when made right, it takes on an almost taffy-like chewiness...Read More
25/06/2016 ice cream recipes
I was in a meeting recently and one of our newer PN team members mentioned how excited she was to make Precision Nutrition Ice Cream ”. I just made it instead of vanilla i used Double Chocolate milk and Strawberry Banana milk (Neslie Quik) nothing else i shook until the mixture got firm u fortunately your only going to get a little thicker than Dairy Cream Ice Cream. I love it like ice cream but have a hard time chewing it with my sensitive teeth.
A crust of crushed sugar cones holds two frosty layers: chocolate ice cream studded with chopped banana and strawberry ice cream bejeweled with pineapple. So, once I finally got my ice cream maker, my mind began racing with ice cream recipe ideas that I still have to execute.
The whipped cream aerates the mixture and the condensed milk is the i...Read More