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18/03/2018 ice cream recipes
The first time I had real banana ice cream (as in made from actual bananas) was in Paris. You see, she’s enrolled in our Precision Nutrition Coaching program (as many PN team members are in any given year), and her coach sent her a link to my original recipes. My bananas were already mashed with some lemon juice when I found this recipe, but as I’ve been craving homemade ice cream lately, I just put the mashed bananas with brown sugar and butter in the oven anyway.
The annual tonnage of chocolate ice cream bar coating would cover 47 football fields at a thickness of 1 inch. Using calorie-free sweetener and fat-free milk cuts calories, without cutting any of the sweet taste. One of the most love flavours, you would have never imagined that chocolate ice cream is so easy to make.
I make it ...Read More