Unfortunately we are unable to add this recipe to your favourites, please try again later. The coffee won’t cook the eggs, so you can add it all in one go. Hope this helps! I am so dazzled by this cake and would love to attempt – how many days in advance can I make the cake and frosting(s), etc. Bake until a toothpick inserted into the center of the cake comes back with just a few crumbs (no gooey batter), 43 to 45 minutes.
I’m sure this cake is going to be wonderful…but I just made the Cover Recipe from Deb’s Cookbook for my dinner tonight- and I ate three of them. Just so you know, I have not tried making this cake without the ube flavouring so really, I don’t know just how different the taste will be without it.
Pre-heat oven to 350º F. Grease three 8-inch or …Read more