Lemon Turmeric Salmon – A Recipe from Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Preheat oven to 200 F. In a large mixing bowl, combine all dry ingredients for the crust. Since they’re made with canned salmon, they’re easy to whip up in a matter of minutes—Gina, the talented blogger behind this recipe, claims just 15. This fast and easy grilled salmon recipe puts a rich brown caramelized coating on the fish as the light sprinkling of brown sugar roasts on the grill.
This collection of salmon recipes contains some great inspiration to reinvent the fish you thought you knew so well. Using a brine is a great way to ensure your fillets of salmon are still moist and flavorful after smoking. Plank cooking is one of the best methods for grilling fish and this recipe is the classic version.
The honey and garlic don’t overpower the …