To do that, place a strainer over a bowl then line it with a cheese fabric. Pour in dairy-free yogurt and let it drip in a single day in the refrigerator. There have been many people who have used self-raising flour in this recipe and didn’t notice a distinction so if you’re up for the challenge, I say go for it. I’ve tried a bunch of mug muffins and I hated them. Seriously although, you’re probably so over mug cakes and you’re in all probability rolling your eyes at me proper now however STOP!
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