Quiche Lorraine With Do-it-yourself Pie Crust

Add the grated Emmental cheese. Trying this for the first time at present. I had a spare frozen crust from when I made a pecan pie. Plus I had some left over ham and mushrooms. I simply chopped it all up and poured it into the crust.

  • Now I can make shortcrust pastry in a flash, and the recipe by no means fails.
  • Unfold the dough and gently ease the pastry into the pan.
  • Our nutritional data is calculated utilizing a third-party algorithm and may vary, primarily based on individual cooking kinds, measurements, and ingredient sizes.
  • Oh my goodness, I made this recipe because the directions described for Easter this past weekend and WOW it was delicious!
  • This summery combination would make a fabulous starter for alfresco eating.

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