Everybody knows our Flavor Gurus are experts at creating epically delicious ice cream flavors for you to enjoy, but what you may not know is that they’re also skilled at taking those flavors and creating dessert masterpieces. Using a small spatula, spread some filling on half the baked cookies, using the other half to create a cookie sandwich. Pour into an ice cream maker, and freeze according to manufacturer’s directions. For a less-messy take on the campfire treat, top homemade chocolate pudding with crushed graham crackers and torched mini marshmallows.
The great news is I think this homemade sour cream tastes even better than store bought. As a bonus, her husband David likes to cook too and has some specialties of his own! This is a traditional Passover dish typically made with eggs and matzoh, but their vegan version uses silken tofu in place of eggs.
Among the best ways …