Chef Samin Nosrat talks with NPR’s Rachel Martin about what she calls the four essentials of good cooking. This course is ideal for vegetarians and a great introduction to vegetable cooking for everyone else. You must also cook a third meal using either a Dutch oven OR a foil pack OR kabobs. Improvisational cooking is not so much reading and following a recipe as it is using skills and techniques to take a recipe to another level or create a recipe out nothing more than a larder full of ingredients.
Grilling – Cooking over direct heat with the food usually supported by a grate of some sort. Explain to your counselor how you cleaned any equipment, utensils, and the cooking site after each meal. Everything else has always been there along with an explanation of the philosophy behind cooking the dish.
All classes are followed by a sit down meal …Read more