coconut tagged posts
02/05/2018 chocolate cake recipe
STEP 1 In a bowl, combine flour, cocoa, sugar, vanilla essence and melted butter. We are having another couple over for dinner and I would like to make a half recipe in a 6-inch springform pan. Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean). I’m also cutting out a small circle in the top layer and inserting a shot glass to hold my spray of flowers in some H20 to stay fresh and so they won’t take over the entire top of the cake – I think my family is going to want to eat that frosting!
When I turned the cake upside down, the middle broke apart and it seemed like it hadn’t fully baked (and was very airy”). I was quite different from most cake recipes I’ve used before and came out different too: very light …Read More
20/05/2016 shrimp recipes
It’s a stir-fry in sheet pan form, flavored with the classic combination of soy sauce and ginger, but then amped up with one simple addition: chili garlic sauce Sriracha’s sibling is an irresistible condiment that turns this quick and easy dinner into something with serious depth and heat — and yet, it comes together in less than 20 minutes. From there, it’s right into the recipes: Mains, Sides and Starters, Drinks, and Desserts, with several how to sections on making a few of the recipe ingredients (for example, the simple sweet crepes that are used in a bananas Foster crepe cake!) ahead of time.
The thing I like about buying frozen shrimp, is that when I buy it in a two pound bag (which is generally how it comes at my local market), and the counterman weighs it, he reduces the weight ...Read More