Our editors review and recommend products to help you buy the stuff you need. I’m just starting my puree stage today and i love your suggestions and recipes. Make the soup: In a saucepan, bring the broth and milk to a simmer and keep at a simmer. I love this one from Oxo and use it all the time making ricotta, straining pasta, and of course, making this soup.
Most soup recipes start out with the basic mirepoix — carrots, celery and onion — and layer on flavor from there. Slow cooker recipes can be iffy sometimes, but this one turned out exactly as expected (actually, much better than expected) and it was delicious!
Simple vegetable soup can be transformed – chilli, ginger and garlic will give an Asian flavour or add shredded leftover chicken or ham. I used the food processor to slice the onions and I made a …