Step 8 – Use your palette knife to make your buttercream flowers . I also added a couple of white sprinkles here and there for texture. Step four – Add your subsequent layer of cake and repeat the process with buttercream and end with the top layer of cake.
- Turn the mixer to medium low and slowly add the remaining 1/4 cup of sugar.
- This cake was very moist, delicate and fluffy.
- I don’t wish to get too cake nerdy with you… but one signal of a nicely made cake is a good crumb.
- To the remaining 6 oz of milk, add the vanilla and room temperature eggs.
After frosting the cake, place it within the refrigerator for a minimal of 1 hour. This is elective, however it sets the frosting and cake layers. You’ll get superbly clear slices as a outcome of the crumbs are cool and tight. Partially …Read more